Premium Wines

We've stocked our cellars with a new selection of premium wines. Our wine list in First Class and Envoy feature some of America's best boutique wineries, several of which have been highly rated by magazines such as Wine Enthusiast. We're also popping the cork on better bottles in Coach and Economy Class. Our selections will change every few months and are sure to please casual wine drinkers and enthusiasts alike.

Matchbook Tempranillo 2006

The Tempranillo vines used to produce this wine are from cuttings imported from Spain, where the varietal has become world-famous. It offers earthy and spicy flavors reminiscent of Spain, with layers of dark berry, blueberry and cherry along with a hint of vanilla from oak aging. The wine’s medium body and full-flavor complements a wide variety of foods, including roasted meat and shellfish in a spice sauce.

Callaway Cabernet Sauvignon 2007

The grapes selected for this wine were sourced from select California Vineyards (including Lodi and Monterey). The winemaking process ensures the maximum color and flavors are extracted and contact with French and American Oak over several months gives the wine complexity and ripe fruit characters.

Wente Sauvignon Blanc 2008

This sauvignon blanc has a beautiful grassy color and aromas of guava, melon, gooseberry, citrus and pineapple. With crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a clean and refreshing finish.

Callia Alta Chardonnay Torrentes 2008

Aged in a combination of French oak barrels and stainless steel, this chardonnay is both rich and pure. Lemon zest, green apple and spice aromas lead into mouth-coating citrus, toasted coconut, nutmeg, cardamom and apple flavors and a bright fruit finish.

Scharffenberger California Sparkling Wine

This sparkling wine boasts cherry and plum aromas with an overlay of lychee nut and mango. The palate is creamy and rich with vanilla, round white fruit and freshly baked bread.

Quinta do Noval Port

Deep rich brick red color, ripe vigorous and fruity nose. A vigorous mouthful of fresh red fruits, with a solid tannic structure and a long harmonious finish. Ideally to be served as an accompaniment to cheese, dessert, or on its own at the end of a meal.

Cypress Vineyards Chardonnay 2007

The chardonnay is a youthful, pale yellow in color with zesty citrus, orange blossom, and lime custard aromas. It has lively fruit flavors of lime, nectarine and pear, with hints of vanilla and butterscotch. The refreshing acidity and silky palate texture, combined with the bright fruit aromas and flavors make it an ideal accompaniment to roasted chicken or grilled salmon.

Cachuma Cabernet 2006/2007

The Cachuma California Cabernet Sauvignon displays very pretty cherry and berry fruit characteristics. A backdrop of oak enhances the wine without overpowering the fruit. Lush, soft tannins and a lingering aftertaste make this the perfect wine for causal dining and entertaining.

Beringer Stone Cellars Cabernet 2005

Aged in French and American oak barrels, this wine has aromas and flavors of plum, currant, vanilla and black pepper (with subtle smoky and floral hints), an inviting fruitiness and supple tannins that lead to a satisfying finish.

Beringer Stone Cellar Chardonnay 2006

This Chardonnay has bright pear and citrus flavors with a touch of vanilla and brown spice. The wine’s creamy texture and richness offers a lush mouth feel and a refreshing, clean finish.

Turning Leaf Merlot

The 2006 vintage begins with inviting aromas – red cherry, berry and currant, mingled with spicy hints of cedar. A taste reveals a palate rich in flavors of wild berry and notes of vanilla and toasted oak. Well-balanced and graceful, this wine makes an elegant companion to grilled meats, ravioli in a creamy tomato sauce or spicy seafood dishes such as Manhattan style clam chowder.